Almond Butter Chia Pudding

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping

Instructions:

1. Mix chia seeds and almond milk in a bowl.
2. Stir in almond butter, maple syrup, and vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Top with fresh fruit before serving.

Nutritional Benefits:

• Chia seeds are rich in fiber, omega-3 fatty acids, and protein.
• Almond butter provides healthy fats and protein.
• Maple syrup adds a touch of sweetness.
• Fresh fruit offers vitamins and antioxidants.