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There’s Nothing Like Freshly Baked Bread. This Mix Has Been Created So Gluten Free People Can Enjoy A Homemade Loaf With No Compromise On Taste And Texture. 1. Tip the focaccia mix into a large bowl and add 300 milliliters lukewarm water or plant milk.2. Beat with a hand whisk until you have a smooth, thick batter.3. Add 3 tablespoons extra virgin olive oil and stir until well incorporated.4. Add 1 teaspoon sea salt and mix again.5. Cover a 30cm x 20cm baking tray with parchment paper and brush lightly all over with oil.6. Pour the mix evenly into the tray. Drizzle 1 teaspoon of olive oil over the top.7. Leave in a warm place to prove covered with a...

There’s Nothing Like Freshly Baked Bread. This Mix Has Been Created So Gluten Free People Can Enjoy A Homemade Loaf With No Compromise On Taste And Texture. 1. Tip the focaccia mix into a large bowl and add 300 milliliters lukewarm water or plant milk. 2. Beat with a hand whisk until you have a smooth, thick batter. 3. Add 3 tablespoons extra virgin olive oil and stir until well incorporated. 4. Add 1 teaspoon sea salt and mix again. 5. Cover a 30cm x 20cm baking tray with parchment paper and brush lightly all over with oil. 6. Pour the mix evenly into the tray. Drizzle 1 teaspoon of olive oil over the top. 7. Leave in a warm...

THE ULTIMATE EGG-FREE OMELETTE - OR NOMELLETE AS WE LIKE TO CALL IT - IS HERE. THIS MIX MAKES TEN DELICIOUS, LIGHT, FLUFFY NOMELLETES AND IS ALSO AWESOME FOR MAKING FRITTATAS, TORTILLAS AND SAVOURY PANCAKES. FOR RECIPE INSPIRATION VISIT OUR WEBSITE. FOLDED VERSION: 1. Tip 25 grams (1/3 cup) of the mix into a bowl or blender. 2. Pour 50 millilitres water and 2 tablespoon of extra virgin olive oil into the mix and whisk until you have a smooth, light batter with no lumps. 3. Heat 1 tablespoon of extra virgin olive oil in a medium size non-stick pan and spread evenly. 4. Pour the batter into the pan covering it evenly. 5. Cook on a medium heat. 6....