Our Pumpkin Seed Protein is created by carefully separating the oils from the seeds, which makes a wonderful high protein, high fibre and low fat product that can be easily added to yoghurt, smoothies, soups, protein shakes, porridge and more. It can also be used as a substitute for flour.
Pumpkin seeds are full of essential minerals such as zinc, magnesium and iron and are an excellent source of B-complex group of vitamins and vitamin E, as well as essential amino acids.
Our top tip: add to home-made bread recipes.
Ingredients: 100% Organic Pumpkin Seeds*
*Organically grown and certified. Store cool and dry.
Allergy Advice: Produced in a facility that also handles nuts and sesame seeds.
Suitable for Vegans and Vegetarians.
NUTRITIONAL VALUES PER 100g
Energy 366kcal/1531kJ
Protein 63g
Fat 6.7g
saturated 1.3g
mono unsaturated 2g
polyunsaturated 3.3g
Cholesterol 0mg
Carbohydrate 10g
of which Sugars 0g
Fibre 10g
Sodium 13mg
